Characteristics: Produced with 84% sheep's milk and 16% goat's milk, with a fresh and crumbly paste. Ideal for salads or marinating in olive oil.

Flavor: Slightly salty, intense and with character without losing freshness.

Texture: Granular and compact.

Region: Greece.

Pairing: Light red, white or sparkling wines.

Cutting: It can be shelled or cut into irregular cubes.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.