Description
Characteristics: Handcrafted from 100% goat's milk using French recipes.
Taste: Complex, sweet, fresh and spreadable when young, intense when ripe. Depending on its degree of ripeness, it offers an infinite range of flavours.
Texture: Ivory-white paste, homogeneous, smooth and firm, sometimes brittle. It has edible fungus on the rind.
Region: La Paz, Cordoba.
Maturation: Between 12 days and 2 months, between 7° and 15 °C, in our cellar.
Pairing: When young, with dry white wine with good acidity. When mature, we suggest a smooth red wine, not aged in barrels, in the style of Pinot Noir.
Cut: In small triangles.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.