Description
It is a reddish sausage, which is usually made with garlic in addition to minced meat. It is grilled with sauerkraut and mustard. Its main characteristic is that it is crispy; in fact, the word for crispy is knacken in German.
It is a reddish sausage, which is usually made with garlic in addition to minced meat. It is grilled with sauerkraut and mustard. Its main characteristic is that it is crispy; in fact, the word for crispy is knacken in German.