SHEEP'S CACCIOTA 250g


Maturation: 3 months
Price:
Sale price$14.380,00

Description

Characteristics: 100% sheep's milk cheese that celebrates the Italian tradition in semi-hard cheeses made with this type of milk. Made in small 1-kilo moulds and carefully aged in our cellars, it is an excellent cheese to eat alone or to accompany with coarsely chopped salami. 

Taste: Intermediate, ideal for a mild palate. Aromatic, highlighting the typical notes of sheep's milk cheeses with controlled maturation.

Texture: Firm and soft dough .

Region: Magdalena, Province of Buenos Aires.

Maturation: 6 months

Pairing: Cabernet Sauvignon

Cut: In thin triangles 2mm thick.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.

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