NATURAL CACIOCAVALLO 300g


Price:
Sale price$12.800,00

Description

Characteristics: Cow's milk cheese, with spun paste and a traditional spherical shape similar to a drop.

Taste: The flavour invades the palate, similar to Provolone but fresher and more aromatic, delicately sweet when young, and slightly spicy when it has completed maturation.

Texture: It has a subtle, smooth, brown-coloured rind with a firm texture. The dough is white, straw-coloured, homogeneous, compact, with small holes .

Region: Province of Buenos Aires.

Maturation: In our cellar at 4° .

Pairing: Full-bodied red wines are the perfect allies for cheeses of these characteristics.

Cutting: In thin slices by machine, or in slices by knife.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.

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