Description
Characteristics: Special edition made in small 1-kilo moulds, taller than the Traditional Brie and with greater creaminess.
Taste: When young, it is smooth and creamy. Ideal to accompany jams, chutneys and sweets. As it matures, it becomes more intense and the typical bitter notes that characterise Brie can be appreciated, reaching maximum intensity in flavour and aromas at its peak of ripeness.
Texture: Very creamy and smooth on the palate.
Region: Córdoba.
Maturation: 30 days, in our cellar between 4° and 7°.
Pairing: White wines with good acidity are emblematic for this type of cheese and if we talk about red wines, it combines very well with light, young, fruity red wines.
Cut: In thin slices parallel to the sides of the portion.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.