Description
Characteristics: It is a soft, creamy goat's milk cheese with a white mold rind produced in Villa María, Córdoba.
Taste: Smooth and delicate when young. Intense and deep flavour, slightly bitter when ripe.
Texture: Velvety on the rind, creamy on the inside.
Region: Villa Maria, Cordoba.
Maturation: 30 days in our cellar, between 4° and 8°.
Pairing: Chardonnay, Syrah, Malbec.
Cut: Small triangles .
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.