Description
Characteristics: Traditional pork charcuterie product typical of Argentina, made with tender and tasty meat. It is one of the classic cold cuts of the Argentine countryside and one of the most consumed due to its characteristic flavor and freshness.
Taste: Slightly salty and perfumed aroma.
Region: Province of Buenos Aires.
Maturation: 60 to 90 days.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.