Description
Characteristics: A perfect blue for beginners that combines the creaminess of camembert with the intensity of blue cheese.
Flavor: Deliciously creamy and smooth with a hint of blue cheese.
Texture: Very creamy.
Region: Villa Maria, Cordoba.
Maturation: 30 days in our cellar, between 4° and 8°.
Pairing: If whites are our favourite, the ideal strain is Gewürztraminer, very floral, to combine with this delicious cheese. With soft reds, a young Sangiovese goes perfectly.
Cut: Small triangles.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.