DANISH BLUE ROSENBORG 180g

Characteristics: This coveted Blue of Danish origin is a semi-soft cheese with characteristic blue veins. The best European example of blue cheeses.

Flavor: Strong and with salty notes. It has personality and a firm presence on the palate.

Texture: Creamy and crumbly.

Region: Denmark.

Maturation: 8 to 12 months at origin.

Pairing: The classic and infallible pairing: blue cheese with sweet white wines or botrytized Sauternes style wines.

Cut: Shelled in irregular cuts.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.