Description
Characteristics: This coveted Blue of Danish origin is a semi-soft cheese with characteristic blue veins. The best European example of blue cheeses.
Flavor: Strong and with salty notes. It has personality and a firm presence on the palate.
Texture: Creamy and crumbly.
Region: Denmark.
Maturation: 8 to 12 months at origin.
Pairing: The classic and infallible pairing: blue cheese with sweet white wines or botrytized Sauternes style wines.
Cut: Shelled in irregular cuts.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.